This is a great post on the New York Times blog. It’s such an irony that they are banning the physically less healthy folks from their “upscale” dining area within a residential community specifically for older adults. Although physically frail or potentialy disruptive patrons may be frowned upon at other “upscale” restaurants elsewhere, they don’t normally get “banned” from a restaurant as long as they are willing and able to pay.
Why should it be different within a supposedly seniors-friendly environment? Shame on them.